Canyon Bakehouse Giveaway (Ends 4/4) U.S.

By Ruth on March 21, 2014 in food, giveaway, natural
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Canyon Bakehouse Giveaway Hosted by Pea of Sweetness

Sponsored by Canyon Bakehouse

Co-Hosted by Savory Savings and Deals of Sweetness

Canyon Bakehouse Giveaway

Canyon Bakehouse offer a collection of gluten-free breads, buns, and muffins that are made along the Front Range of the Rocky Mountains in their dedicated gluten-free bakehouse. Their unhurried Artisan processes and carefully chosen ingredients give each of their products the taste and texture that you and your family will love!

Canyon Bakehouse Gluten-Free breads have been specifically created to bring back the joy of real bread to those following a gluten-free diet. Canyon is passionately determined to produce delicious fresh breads that taste great and are healthy for you, because making healthy choices shouldn’t mean compromising on the quality of the foods we love!

Emilee from Pea of Sweetness has been working toward a gluten-free lifestyle to improve their health, but has found some of the transition to be challenging – particularly breads. See what their family thought in her Canyon Bakehouse Review.

Would you like to try Canyon Bakehouse breads? Two winners will each receive four products: 7-Grain, Cinnamon Raisin, Rosemary & Thyme Focaccia, and Hamburger Buns. This giveaway will run from 3/21 at 7pm – 4/4 at 11pm Central Time and is open to US residents ages 18+. All entries are optional, but completing more may increase your chances of winning! Please refer to the full terms and conditions in the Giveaway Tools.

Disclosure: Emilee from Pea of Sweetness and Deals of Sweetness received free product in exchange for an honest review. Participating bloggers are not responsible for prize fulfillment.

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About the Author

RuthView all posts by Ruth
“Don’t bend; don’t water it down; don’t try to make it logical; don’t edit your own soul according to the fashion. Rather, follow your most intense obsessions mercilessly.” — Franz Kafka Ruth is an inspirational entertainment journalist who instinctively sees the best in all and seeks to share universal beauty, love and positivity. She is an artist who leads with her heart and gives readers a glimpse of the best of this world through the masterful use of the written word. Ruth was born in Tacoma, Washington but now calls Yelm, Washington her home. She lives on five acres with her parents, a dog, two miniature goats, cats and a teenage daughter who is a dynamic visual artist herself. Ruth interviews fellow artists both inside and outside of the film/television industry. At the core of all she does is the strength of her faith.

2 Comments

  1. Linda Kish March 22, 2014 Reply

    I would most like to try the cinnamon raisin bread (my favorite).

  2. Cheryl Abdelnour March 22, 2014 Reply

    I want to try all of them especially the Cinnamon Raisin bread.

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