Tour Dates:      Oct. 7 – 31st Book Title:       The Romney Family Table: Sharing Home-Cooked Recipes and Favorite Traditions Author:            Ann Romney About the Book Home is where good things happen–and for the Romney family, the heart of the home is the kitchen. In The Romney Family Table, Ann Romney, wife of former Massachusetts governor and presidential candidate Mitt Romney, reflects on […]

Game day just got better! Whether you’re tailgating at the stadium or watching the game at home, football and food are a winning combination. This collection brings together 150 favorite recipes from BYU players and coaches, past and present. Categories include: Pre-game Warm Ups (Appetizers) Rise and Shout (Tailgating Treats) First Downs (Salads) Cheers from the Sidelines (Side Dishes) Bowl […]

So do you happen to have a student going off to college or maybe a child moving out on his/her own for the first time?  I don’t, but I knew this would be a book worth my time and effort.  I will be sharing my opinion with you, and maybe you will find that this is the perfect gift for […]

Hello Hot Lunch, Hello Cool Lunch, by Lisa Leconte, acts as two books in one, offering unique recipes for parents to make their children the coolest kid during lunch time at school. Serving twice as many recipes, one side is full of entertaining and cute hot lunch ideas, tips, and recipes. Flip the book over and you’ll get fun cold […]

Kids in the kitchen don’t have to make a mess—as long as they know what they’re doing! Teaching your children how to cook can be daunting, especially when you don’t know where to start. Wipe away your worries with this cookbook made specifically for kids.   Inside you’ll find tips for a variety of cooking techniques, a glossary for common […]

Crazy Dumplings Cook Book By Amanda Roberts Hi! My name is Amanda and I am an American who has been living, writing, and cooking in China for nearly three years. China’s favored dish, the dumpling (or jiaozi in Chinese), can be found on every street corner, in every restaurant, and in every kitchen in China, but they are all pretty much prepared […]