Wholly Guacamole Review and Giveaway (Ends 8/19) U.S.

By Ruth on August 4, 2013 in food, giveaway, review
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Wholly Guac 1
I love getting to review food, and all Wholly Guacamole asked from me was to share my honest opinion in exchange for a package of the absolute best guacamole and salsa(okay, I know that sounds biased–it is, but it’s my own bias)!
I don’t know when I first discovered Wholly Guacamole, but there is no doubt that they have the best guacamole.  Until this past week, I had only ever tried the original guacamole, but did you know they had these other products?
wholly guacamole 2 wholly salsa
I opened up the Wholly Guacamole the day it arrived, and I have used it practically on everything!  I used it on sandwiches, salad, and more.  I have not had the pleasure of trying all the guacamole that arrived yet, but I know from experience it is awesome!
What I have gotten to try is something brand new from the company–check it out!
100 guacamole
And just what are these?  So glad you asked!
New Minis: It’s the same great Wholly Guacamole you know and love, still in 100 calorie packs with one minor change- now in new mini cups!
Packaging: Peel to Squeeze; Peel to Dip.
Peel the film back just a little to squeeze your favorite Wholly Guac flavor onto your turkey sandwich, burger or on your morning breakfast egg burrito!
Peel the film all the way off for the perfect dipping cup for chips, veggies or pretzels.
Flavors available:
Classic, Spicy, Avocado Ranch and 100% Chunky Avocado
I think these are perfect for school.  I am a teacher, and I like packing healthy lunches that require little work.  And what could be easier than these little minis?  They are the same guacamole, and they are perfect for dipping chips, pretzels, crackers, and more!  I have found something I absolutely love!  I have only tried the Classic flavor, but I can hardly wait to try the others!
Now, kids may not appreciate these in their lunch, but I can just about guarantee your kids will like a recipe just like this for a busy school night!

Wholly Salsa® Chicken Tortilla Soup

Wholly Salsa®

Ingredients

  • 2 skinless chicken breast, cooked and shredded (you can also use store bought cooked rotisserie chicken to save time)
  • 1 teaspoon olive oil
  • 1 onion chopped
  • 2 carrots peeled and sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 (14.5 ounce) can chicken broth
  • 1 cup water
  • 1 10oz container of Wholly Salsa dip (Roasted Tomato)
  • 1 can corn, drained
  • 1 tablespoon of lime juice
  • 1 10 ounce container Wholly Guacamole® for topping
  • Crushed tortilla chips

Instructions

  1. Heat oil in a large pot over medium heat. Add onion, carrots and garlic and saut� for 5 minutes.
  2. Add in chili powder and cumin and mix well. Next, add shredded chicken, broth, Wholly Salsa, corn, and lime juice. Reduce heat to low and simmer for about 20 to 30 minutes.
  3. Ladle soup into individual serving bowls and top with crushed tortilla chips and Wholly Guacamole Dip.

So, what do you think?  How would you like to try these amazing products from Wholly Guacamole?  Welcome to my giveaway where U.S. residents will be able to do just that!  Enter the rafflecopter below by August 19!  And be sure to follow wholly guacamole via facebook, twitter, youtube, and pinterest for the latest deals and news!  And, of course, don’t forget about the other blogs!

 

a Rafflecopter giveaway

I was sent free products in exchange for my honest review.  I was not financially compensated, and all opinions are 100 percent mine.

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About the Author

RuthView all posts by Ruth
“Don’t bend; don’t water it down; don’t try to make it logical; don’t edit your own soul according to the fashion. Rather, follow your most intense obsessions mercilessly.” — Franz Kafka Ruth is an inspirational entertainment journalist who instinctively sees the best in all and seeks to share universal beauty, love and positivity. She is an artist who leads with her heart and gives readers a glimpse of the best of this world through the masterful use of the written word. Ruth was born in Tacoma, Washington but now calls Yelm, Washington her home. She lives on five acres with her parents, a dog, two miniature goats, cats and a teenage daughter who is a dynamic visual artist herself. Ruth interviews fellow artists both inside and outside of the film/television industry. At the core of all she does is the strength of her faith.

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