Game day just got better! Whether you’re tailgating at the stadium or watching the game at home, football and food are a winning combination. This collection brings together 150 favorite recipes from BYU players and coaches, past and present. Categories include:

Pre-game Warm Ups (Appetizers)

Rise and Shout (Tailgating Treats)

First Downs (Salads)

Cheers from the Sidelines (Side Dishes)

Bowl Games (Soups and Stews)

Touchdown! (Main Courses)

The Point After (Desserts)

Water Break (Beverages)

Proceeds from this cookbook will benefit Thursday’s Heroes through Bronco and Holly Mendenhall’s Fully Invested Foundation, a nonprofit initiative to help children and families who are facing significant life challenges.

All right, I am not a football fan, and I knew nothing about Brigham Young University except that it is an LDS university.  These recipes are from various people connected with football players from the university–mainly the mothers of players (who else?).  I did not actually try out the recipes, but they look easy and sound good.  There are no pictures of the completed recipes, but that generally means that the cookbook should be less expensive for you.  Most of the recipes sound good, and you can bet that books like these have time-tested recipes.  And the proceeds are going to support a great cause.

Ready to check it out? (The link below contains affiliate links that give me a tiny percentage of any sale.)

I was sent a copy of this book in exchange for my honest review.  I was not financially compensated, and all opinions are 100 percent mine.

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