A couple weeks ago, I won this book from Book R Us. I really have enjoyed going through this book, and I decided to plan my meals from this cookbook this week. However, before I do this, let me review last week’s meals.
- The Turkey Ceasar Sandwich was fantastic! Next time, we are going to use garlic bread that has no butter on it. My mom and I ate it open-faced, and my dad had it with two pieces of bread. I added bacon jam to the spread. We had no mashed potatoes because we didn’t feel like it.
- The Cannelini Tuna Salad was also out of this world! I added bacon jam (it’s now all gone!) and feta cheese, and it was fantastic. I used a jalapeno Greek yogurt dip as my dressing, and it was just out of this world. Others had whatever dressing they wanted. I also served garlic bread–butter for my parents, none for my daughter or me.
- The chicken penne bake was awesome! I couldn’t believe how great it was!
- Oh, and the tuna cobb salad did turn out well from the other week!
Now on to this week (no I did not make the dessert yet). I will give the page numbers and names of recipes.
Meal 1: Steak and Black Bean Chili (p. 78)
Bread
Meal 2: Fresh Spinach Couscous Salad (p. 112)
Meal 3: Thai Fried Rice (p. 132)–add chicken
Meal 4: (not in the cookbook) Chicken and Wild Rice mix from Costco
Dessert: Key Lime Pie (p. 160)
By the way, save some money on your next KitchenAid or accessories purchases by using KitchenAid coupons.
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1 Comment
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Oooh, that sounds like a nice book. And Key Lime Pie mmmmmmh,
